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# Toscana Saporita

cooking school in Tuscany

## Sitemaps

- [XML Sitemap](https://toscanasaporita.com/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [The seed that drives me nuts!](https://toscanasaporita.com/the-seed-that-drives-me-nuts/) - In Italy, pine nut sare frequently used in sweets, but it is common to find them in traditional savory dishes as well. Dishes like Venetian saor, Sicilian caponata and Tuscan dolce forte, (a Renaissance dish made with venison, chocolate and spices), all call for pine nuts. Their inebriating resin-like scent pairs incredibly well with almost any ingredient.
- [A Story of Rebuilding](https://toscanasaporita.com/a-story-of-rebuilding/) - Bananas have always been my favorite fruit. I love their bright color, the captivating tropical smell and the soft, sweet flesh. They conquered my palate from the first time I tasted them as a child, and when I think of this fruit, images of it automatically pop up in front of my eyes like slides: The Jungle Book, tropical islands, the bright side of my fruit bowl, a banana daiquiri, and the quickest dessert ever.
- [Spring has sprung!](https://toscanasaporita.com/spring-has-sprung/) - I like to define this recipe as a pop up soup since it can be made only when all the vegetables called in the list of ingredients show up at the same time. A green coincidence that lasts only for a handful of weeks between mid April and the beginning of May.
- [That balsamic touch!](https://toscanasaporita.com/that-balsamic-touch/) - A black liquid originally used by the Duke of Modena as digestive after a good meal rather than a condiment, is now used as the final and prized touch to embellish and enhance the flavor of very simple dishes, like a bollito misto or ravioli di ricotta.
- [No bread? No meal!](https://toscanasaporita.com/no-bread-no-meal/) - The fragrance of bread has no competitors. The key to success is a great starter. You can make it or, if you are lucky to have a 60 yrs old starter that a generous baker handed to you, you are set! Baking is a fine art where sacrifice, patience and dedication are required.
- [Oh My Cod!](https://toscanasaporita.com/oh-my-cod/) - The story of ‘bacala’ dates back to April 25th 1431, when a Venetian ship under the command of Pietro Querini, got caught in a storm and drifted in the North Sea for weeks.
- [Culinary Adventure: Secrets of Italian Cuisine with Bacon](https://toscanasaporita.com/secrets-italian-cuisine-bacon/) - Oh, the Hamletic doubt strikes again! Is pancetta (or bacon) and guanciale the same thing? Well, if you want to cook authentic Italian dishes, please make no mistakes about it. Guanciale and pancetta, (or bacon) are two completely different cuts of meat. While bacon (or pancetta, belly, in Italian) comes from the belly meat, streaked with fat, normally smoked, soft and sweet, guanciale comes directly from the jowl (or cheek) of the pig.
- [An apple in disguise](https://toscanasaporita.com/an-apple-in-disguise/) - Juicy, sweet, crunchy and soft at the same time, pineapple is very loved by chefs and bar tenders alike. Grilled and served as a side dish or topped with Tahitian vanilla ice cream, sauteed with chicken and bell peppers, chopped up in a multicolored salad or pureed in a smoothie, pineapple is the tropical flavor you want to taste when you are in any tropical areas of the globe.
- [Plan for Success!](https://toscanasaporita.com/plan-for-success/) - Ciao! My name is Sandra and if you are visiting my page is because you already know me or, you want to get to know me. For whatever your reason, welcome to my blog. ​
- [She sells sea shells by the sea shore](https://toscanasaporita.com/she-sells-sea-shells-by-the-sea-shore/) - Unlike what you think, the origin of the name Spaghetti allo scoglio is not connected to its ingredients, but to an old Sicilian recipe of fishermen. The sauce, if we can call it as such, consisted on steaming small sea rocks, where mussels, barnacles and other small marine creatures were attached. Once the rocks had been removed, both mollusks and their liquid were the base for the pasta to be cooked in.
- [The King of Kings: Parmigiano Reggiano](https://toscanasaporita.com/the-king-of-kings-parmigiano-reggiano/) - Parmigiano Reggiano, awarded best cheese in the world (World Cheese Award 2022) clearly deserves my written tribute. At least this is what I thought when the I got the news. Writing on Parmigiano Reggiano is like taking a fantastic ride on a time machine while I witness wars, barbarian invasions, travels and discoveries.
- [Threads of Gold](https://toscanasaporita.com/threads-of-gold/) - There is no doubt that its brilliant red color, alluring fragrance, and delicate nature, have made saffron one of the most coveted spices since its first use, over 5,000 years ago, in Mesopotamia.
- [Asparagus Elegance: A Step-by-Step Guide to Perfect Pappardelle with Asparagus Sauce](https://toscanasaporita.com/pappardelle-with-asparagus-sauce/) - Pappardelle! Its name derives from the verb pappare which means to gorge. I am sure you didn’t know this. These glorious and appetizing Tuscan large noodles, are the perfect match for this seasonal sauce. Give it a try!
- [When the moon hits your eye…](https://toscanasaporita.com/when-the-moon-hits-your-eye/) - I cannot imagine life without Pizza, it is just one of those things I can’t live without. Maybe because I am Italian and it is in my DNA, or simply because it is the most delicious treat I can have at any moment of the day.
- [An ode to tomato](https://toscanasaporita.com/the-discovery-of-tomato-has-represented-for-the-history-of-cooking-what-the-french-revolution-represented-for-the-human-society-luciano-de-crescenzo-neapolitan-philosopher/) - "The Discovery of Tomato has represented for the history of cooking what the French revolution represented for the human society" Luciano De Crescenzo – Neapolitan Philosopher
- [Just an egg?](https://toscanasaporita.com/today-i-have-decided-to-stand-by-the-egg-which-in-my-opinion-is-the-least-celebrated-ingredient-in-the-kitchen-despite-its-fundamental-importance-to-so-many-recipes/) - Today I have decided to stand by the egg, which in my opinion, is the least celebrated ingredient in the kitchen despite its fundamental importance to so many recipes.
- [From Tuscany with Love: A Symphony of Flavors in our Castagnaccio Recipe](https://toscanasaporita.com/tuscan-chestnut-pie-castagnaccio/) - Tarts and pies have always been part of the meals at my grandmother’s. Like a ritual. My grandma used to make a killer custard which she would pour on top of cognac soaked savoiardi, literally drowning them. I am the keeper of this recipe, the custodian, so to speak.
- [Do not go with the flow!](https://toscanasaporita.com/this-is-a-quick-way-to-recycle-leftover-pasta-and-a-sauce/) - One of the main reasons why I love ancient cooking is that nothing got wasted. Everything had the chance to live a second life.
- [When it is Carnival, anything goes!](https://toscanasaporita.com/carnival-also-means-throwing-confetti-it-is-part-of-the-feast/) - February is when the Carnival pops up, painting all the buildings, streets and piazzas with bright colors and cheering people up with loud music.
- [Tradition is a successful innovation (Oscar Wilde)](https://toscanasaporita.com/tradition-is-a-successful-innovation-oscar-wilde/) - Millennia ago, people used to pass their traditions by telling tales and stories. Eventually, later on, they put them into words. So much has been lost in the past, like words in the wind.
- [Don't call it just a piece of fat!](https://toscanasaporita.com/driving-there-to-stop-in-colonnata-for-a-panino-with-sliced-lardo-is-the-most-rewarding-of-the-experiences/) - ...I grew up with bread and marble as my father owned a marble factory. Every now and then he would take me to the quarries in Carrara to select the whitest marble blocks for his works. The lunar landscape chiseled by the Apuan Alps is really something astonishing...
- [The missing pieces](https://toscanasaporita.com/i-think-a-dish-should-tell-its-story-and-history/) - ...I will never stop encouraging all my students in writing down family recipes, and recipes in general; as if we skip one generation, the recipe will be lost or misinterpreted, and therefore cooked improperly

## Pages

- [Home](https://toscanasaporita.com/) - Discover Tuscany with our immersive cooking courses, combining traditional recipes with beautiful landscapes. Join Toscana Saporita today!
- [Italian Food Cooking Class](https://toscanasaporita.com/cooking-courses-in-tuscany/italian-food-cooking-class/) - Dive into Italy’s finest culinary traditions with our in-depth Italian Food Cooking Class. Perfect for food lovers and chefs. Book now!
- [Basic Cooking Course in Italy](https://toscanasaporita.com/cooking-courses-in-tuscany/basic-cooking-course-in-italy/) - Learn the fundamentals of Tuscan cuisine in our most popular Basic Cooking Course, ideal for beginners and experienced cooks. Book now!
- [Cooking Class & Halloween Week](https://toscanasaporita.com/cooking-courses-in-tuscany/cooking-class-halloween-week/) - COOKING CLASS & HALLOWEEN WEEK - ITALY A Very Italian Halloween Week Book now Instagram Facebook Youtube If you decide to choose our Cooking Class & Portofino, be ready for another week of excellence where your will explore Tuscany and Liguria and their most famous treasures: Wine, Truffles, the famous focaccia di Recco, Portofino with
- [Cooking Class & Portofino](https://toscanasaporita.com/cooking-courses-in-tuscany/cooking-class-and-portofino/) - Cooking Class & Portofino: experience a unique blend of Tuscan and Ligurian cuisine while exploring stunning places. Book now!
- [Cooking Class & Lucca - Italy](https://toscanasaporita.com/cooking-courses-in-tuscany/cooking-class-and-lucca-italy/) - Join our cooking class & Lucca focused on the culinary and cultural treasures of Lucca and its surrounding region. Book now!
- [Basic Course + Baking Course in Italy](https://toscanasaporita.com/cooking-courses-in-tuscany/basic-course-and-baking-course-in-italy/) - Combine cooking and baking in our comprehensive Basic and Baking Course, perfect for those eager to master both culinary arts. Book now!
- [Baking Class in Italy](https://toscanasaporita.com/cooking-courses-in-tuscany/baking-class-in-italy/) - Learn the secrets of Italian baking in our intensive Baking Class, from bread to pastries, using a 70-year-old starter. Book now!
- [Advanced Cooking Class in Italy](https://toscanasaporita.com/cooking-courses-in-tuscany/advanced-cooking-class-in-italy/) - Elevate your culinary skills with our Advanced Cooking Class, designed for passionate cooks and professionals. Book now!
- [Cooking programs calendar OK](https://toscanasaporita.com/cooking-programs-calendar/) - Explore our Cooking Programs Calendar and courses schedule. Find the perfect week to join us in Tuscany and enhance your culinary skills.
- [test-calendar](https://toscanasaporita.com/test-calendar/)
- [Cooking Courses in Tuscany](https://toscanasaporita.com/cooking-courses-in-tuscany/) - Experience authentic cuisine with our immersive Cooking Courses in Tuscany. Learn traditional recipes while exploring the beauty of Italy!
- [Contact us](https://toscanasaporita.com/contact-us/) - Get in touch with Toscana Saporita for inquiries, bookings, or more information about our cooking courses in Tuscany. Contact us now!
- [Book now](https://toscanasaporita.com/book-now/) - Secure your spot in our renowned Tuscan cooking courses. Book now and have an unforgettable culinary journey in Italy!
- [000-Test-Baking Class in Italy](https://toscanasaporita.com/cooking-courses-in-tuscany/000-test-baking-class-in-italy/) - Baking Class in Italy Baking Course Book now Instagram Facebook Youtube Come join us and enjoy a 12 hours intense Baking Course and discover bakers’ best kept secrets. Work with a 60 year old starter, creating amazing breads, focaccia, pizza, brioche, croissants, puff pastry and more!Our Baking Course runs every week starting from the week
- [Blog](https://toscanasaporita.com/blog/) - Stay updated with our latest recipes, culinary tips, and news from Toscana Saporita. Perfect for food enthusiasts. Find out more now!
- [Gallery](https://toscanasaporita.com/gallery/) - Explore the vibrant images of our cooking classes, beautiful landscapes, and unforgettable moments in Tuscany. Discover more now!
- [Our history](https://toscanasaporita.com/our-history/) - Discover the story of how Toscana Saporita was founded and the journey that led us to become a top culinary destination.
- [Our team OK](https://toscanasaporita.com/our-team/) - Get to know the expert chefs and passionate staff who bring the flavors of Tuscany to life at our cooking school. Find out more!
- [Location](https://toscanasaporita.com/location/) - Our cooking school is set in a historic 1700s Tuscan villa by Lake Massaciuccoli. Discover the charm and inspiration of our location.
- [About us](https://toscanasaporita.com/cooking-school-in-tuscany/) - Learn about Toscana Saporita's rich history and our passionate team that makes our Cooking School in Tuscany so special. Find out more!
- [registration-form](https://toscanasaporita.com/registration-form/) - Please enable JavaScript in your browser to complete this form.THE FOLLOWING INFORMATION IS NEEDED FOR YOU TO BE PROPERLY REGISTERED HERE AT LA CASA ROSSA. IN ADDITION WE WILL USE YOUR ADDRESS IN THE STUDENT ROSTER THAT WILL BE DISTRIBUTED TO ALL STUDENTS IN YOUR CLASS AT THE END OF THE WEEK. IF YOU DO
- [Oil-Asperso-2024-thankyou](https://toscanasaporita.com/oil-asperso-2024-thankyou/) - Toscana Saporita Oil&Asperso 2024 thankyou page Your order has been successfully placed.What you need to do now :1) PRINT THE RECEIVED E-MAIL2) PLEASE MAKE A CHECK PAYABLE TO: TUSCANY AND MORE INC.3) PLEASE MAIL YOUR PAYMENT AND A COPY OF YOUR ORDER TO: Ted Hall , 1605 Palmer Way, Manasquan, NJ 08736Ciao, Sandra Rosy Lotti
- [Terms and conditions OK](https://toscanasaporita.com/terms-and-conditions/) - Review the terms and conditions for participating in our cooking courses at Toscana Saporita. Contact us for any information!
- [FAQ](https://toscanasaporita.com/faq/) - Find answers to common questions about our cooking courses, accommodations, and the Toscana Saporita experience. Find out more now!
- [oil-asperso-2024](https://toscanasaporita.com/oil-asperso-2024/) - Please enable JavaScript in your browser to complete this form.Olive Oil @ $ 270 per case - Product Quantity *0 - - $0.001 - - $270.002 - - $540.003 - - $810.004 - - $1,080.005 - - $1,350.006 - - $1,620.007 - - $1,890.008 - - $2,160.009 - - $2,430.00Asperso @ $ 40 per box
- [Privacy Policy](https://toscanasaporita.com/privacy-policy/) - Privacy Policy
- [Cookie Policy](https://toscanasaporita.com/cookie-policy/) - Cookie Policy

## My Templates

- [Header - white](https://toscanasaporita.com/?elementor_library=header-white-2) - Content area
- [Footer](https://toscanasaporita.com/?elementor_library=footer-2) - Content area
- [contact-us](https://toscanasaporita.com/?elementor_library=contact-us) - Get in touch with us through our contact form or by using the provided contact information to have all your questions answered and start planning your culinary adventure today. Address Toscana Saporita srlVia Pietra a Padule al Sasso, 510255050 Massaciuccoli, Toscana Italy Phone +39 335 812 9442 Email info@toscanasaporita.com Name Last Name Email Your message
- [Categorie articoli - template](https://toscanasaporita.com/?elementor_library=categorie-articoli-template-2) - Template: Categorie articoli – template back to blog Don’t call it just a piece of fat! Read more → The missing pieces Read more → When it is Carnival, anything goes! Read more → Do not go with the flow! Read more → From Tuscany with Love: A Symphony of Flavors in our Castagnaccio Recipe
- [Articolo](https://toscanasaporita.com/?elementor_library=articolo-2) - August 30, 2024 Articolo The David and lardo have something in common: the Apuan Alps and marble. Although lardo is considered a real delicacy and a staple in Tuscan cooking, people tend to like and remember Michelangelo’s masterpiece more. For decades I tried to present this cured fat during my culinary events with no luck.
- [header - per articoli](https://toscanasaporita.com/?elementor_library=header-per-articoli-2) - Content area
- [header - dark](https://toscanasaporita.com/?elementor_library=header-dark-2) - Content area
- [Header - per corsi](https://toscanasaporita.com/?elementor_library=header-per-corsi) - Content area
- [ambassador](https://toscanasaporita.com/?elementor_library=ambassador-2) - Content area
- [menu](https://toscanasaporita.com/?elementor_library=menu-2) - Content area
- [popup test](https://toscanasaporita.com/?elementor_library=popup-test) - Content area
- [10.17](https://toscanasaporita.com/?elementor_library=10-17) - Terms and conditions Book now Transfers Travel Arrangements – Toscana Saporita is located about 10 miles from Pisa International Airport which has direct flights from Rome, Milan and most other major European cities. Our driver will pick you up at Pisa Airport, or Pisa Train Station but arrival information must be provided at least two
- [10.16](https://toscanasaporita.com/?elementor_library=10-16) - Team Toscana Saporita - Cooking School Our team Book now Instagram Facebook Youtube Tripadvisor owner and managing director Sandra Rosy Lotti Sandra Rosy Lotti is known throughout Italy for her cookbooks on Tuscan regional cuisine: L’Anno Toscano, Sapore di Maremma, Dolci Toscani, A taste of Tuscany, La cucina della Lucchesia. She has also co-authored with
- [10.14](https://toscanasaporita.com/?elementor_library=10-14) - The History Of Toscana Saporita Our history Book now Instagram Facebook Youtube Tripadvisor My cousin Anne and I had a dream: to open a cooking school in Tuscany, the ancestral home of our family. It was an ambitious plan for in those days very few Italian cooking schools were known in the US and many
- [10.12](https://toscanasaporita.com/?elementor_library=10-12) - Location & Accomodation Our incredible location Book now Instagram Facebook Youtube Tripadvisor Toscana Saporita was founded in 1994 by Anne Bianchi and Sandra Rosy Lotti. The school welcomes students from all over the world. Our students encompass every level from culinary beginners to accomplished chefs who come to study the unique nature of Tuscan Cuisine.The
- [10.08](https://toscanasaporita.com/?elementor_library=10-08) - Italian Food Cooking Class Week of Excellence Book now Instagram Facebook Youtube Tripadvisor If you decide to choose our Week of Excellence – Italian Food Cooking Class, be ready for a week of excellence where your will explore Tuscany and Emilia Romagna and their most famous treasures: Wine, Cheese, Prosciutto, Truffles and Balsamic vinegar, not
- [10.06](https://toscanasaporita.com/?elementor_library=10-06) - Toscana Saporita Italian Cooking School based in Tuscany Book now Instagram Facebook Youtube Tripadvisor Learn authentic Italian recipes and our traditional cuisine with Toscana Saporita, then share them with your friends and family. We always make sure our students learn to cook like authentic passionate Italian cooks. Being focused is the name of the game!To
- [10.04](https://toscanasaporita.com/?elementor_library=10-04) - Gallery Book now Instagram Facebook Youtube Tripadvisor
- [10.02](https://toscanasaporita.com/?elementor_library=10-02) - FAQ Frequently asked questions Book now Nascosta da lasciare così How far is Toscana Saporita Cooking School from other places of interest? Pisa and Lucca are only 20 minutes far.The beautiful sandy beaches of Viareggio and Forte dei Marmi are about 30 minutes far.Massaciuccoli itself is a well known archaeological area. What languages are spoken
- [Imported Kit](https://toscanasaporita.com/?elementor_library=imported-kit-2)
- [Imported Kit](https://toscanasaporita.com/?elementor_library=imported-kit)
- [posts - blog](https://toscanasaporita.com/?elementor_library=posts-blog) - posts – blog
- [posts - homepage](https://toscanasaporita.com/?elementor_library=posts-homepage) - posts – homepage
- [Default Kit](https://toscanasaporita.com/?elementor_library=default-kit)
- [Coming Soon](https://toscanasaporita.com/?elementor_library=coming-soon) - we are launching the new website ContactsItaly Office: +39.3358129442 (Sandra Lotti)USA office.: (732) 690 4376 (Ted Hall)info@toscanasaporita.com coming soon!
- [contact info](https://toscanasaporita.com/?elementor_library=contact-info) - Contact Info Email: info@example.com Phone: +1 234 567 890 Address: 123 Fifth Avenue, New York, NY 10160
- [bottone](https://toscanasaporita.com/?elementor_library=bottone) - Read more about our courses
- [bottone con bordo](https://toscanasaporita.com/?elementor_library=bottone-con-bordo) - faq
- [bottone arancio](https://toscanasaporita.com/?elementor_library=bottone-arancio) - book now
- [Template pagina corsi](https://toscanasaporita.com/?elementor_library=template-pagina-corsi) - Template pagina corsi Corso slogan Corso slogan 2 If you decide to choose this week, be ready for a week of excellence where your will explore Tuscany and Emilia Romagna and their most famous treasures: Wine, Cheese, Prosciutto, Truffles and Balsamic vinegar, not to mention some of the most beautiful and ancient towns.You arrive on
- [sotto header pagina corsi](https://toscanasaporita.com/?elementor_library=sotto-header-pagina-corsi) - Cooking school courses Enjoy you cooking vacation in Tuscany Slogan scuola + vacanza Descrizione generale dei corsi e del tipo di esperiernza The week of excellence Lorem ipsum dolor sit amet, adipiscing elit, sed do eiusmod tempor consectetur Basic program Lorem ipsum dolor sit amet, adipiscing elit, sed do eiusmod tempor consectetur Baking program Lorem
- [header sottopagine](https://toscanasaporita.com/?elementor_library=header-sottopagine) - Courses
- [blocchi di testo](https://toscanasaporita.com/?elementor_library=blocchi-di-testo) - Who we are We are a family owned, retail and wholesale plant nursery, located in New York. About us We've started our business lorem ipsum dolor sit amet. Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua ut enim ad minim veniam, quis nostrud exercitation
- [home riga con foto e testo](https://toscanasaporita.com/?elementor_library=home-riga-con-foto-e-testo) - Welcome in Italy in our cooking school classes Testo che introduca al vostro mondo, sul perchè scegliere voi e sul tipo di esperienza che i clienti avranno. Disponibilità Richiedi informazioni
- [icone home](https://toscanasaporita.com/?elementor_library=icone-home) - What we offer during you Tuscany vacation Professionalism Our chefs have been trained at the best Culinary Schools from all around the world. Laughter You will learn a lot about food and enjoy yourselves in a beautiful enviroment. Family atmosphere Meet our staff and become part of our family and our life. Seasonal You'll experience
- [corsi elenco](https://toscanasaporita.com/?elementor_library=corsi-elenco) - The week of excellence Lorem ipsum dolor sit amet, adipiscing elit, sed do eiusmod tempor consectetur Basic program Lorem ipsum dolor sit amet, adipiscing elit, sed do eiusmod tempor consectetur Baking program Lorem ipsum dolor sit amet, adipiscing elit, sed do eiusmod tempor consectetur Advance classes Lorem ipsum dolor sit amet, adipiscing elit, sed do
- [Elementor Loop Item #814](https://toscanasaporita.com/?elementor_library=elementor-loop-item) - Elementor Loop Item #814 February 17, 2023
- [pallino-bordo-arancio-decorazione](https://toscanasaporita.com/?elementor_library=pallino-bordo-arancio-decorazione)
- [Kit predefinito](https://toscanasaporita.com/?elementor_library=kit-predefinito)

## Categories

- [Uncategorized](https://toscanasaporita.com/category/uncategorized/)
- [Bread](https://toscanasaporita.com/category/bread/)
- [Condiments](https://toscanasaporita.com/category/condiments/)
- [Fish](https://toscanasaporita.com/category/fish/)
- [Pasta](https://toscanasaporita.com/category/pasta/)
- [Fruit](https://toscanasaporita.com/category/fruit/)
- [Vegetables](https://toscanasaporita.com/category/vegetables/)
- [Nuts](https://toscanasaporita.com/category/nuts/)
- [Cheese](https://toscanasaporita.com/category/cheese/)
- [Cured Meats](https://toscanasaporita.com/category/cured-meats/)
- [Spices](https://toscanasaporita.com/category/spices/)
- [Pizza](https://toscanasaporita.com/category/pizza/)
- [Eggs](https://toscanasaporita.com/category/eggs/)
- [Desserts](https://toscanasaporita.com/category/fritters/)
- [The school](https://toscanasaporita.com/category/the-school/)

## Tags

- [#bakedgoods](https://toscanasaporita.com/tag/bakedgoods/)
- [#ilovepizza](https://toscanasaporita.com/tag/ilovepizza/)
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- [#Vegans](https://toscanasaporita.com/tag/vegans/)
- [#fish](https://toscanasaporita.com/tag/fish/)
- [#cheese](https://toscanasaporita.com/tag/cheese/)
- [#italianfood](https://toscanasaporita.com/tag/italianfood/)
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- [#fruitarians](https://toscanasaporita.com/tag/fruitarians/)
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