Basic Program

Course details

This is our best selling program and is dedicated to both beginners and accomplished chefs.
You arrive on Sunday and are welcomed with a traditional Tuscan lunch. The remainder of the day is yours to settle in, explore the estate, swim , ride a bicycle or just relax while waiting for dinner to be served. Monday though Friday, after a continental breakfast served from 9:00 AM to 10:00AM, your culinary adventure begins.

Essential Tuscan techniques you will master

Fresh homemade pasta, raviolis, gnocchi, pizza, bread, focaccia, risotto, bruschette and crostini, roasted meats, fish and meat preparation, pastry dough and desserts, biscotti, ice creams and sorbets, vegetable and grain soups, sour dough and bread.


Lucca, Pisa, San Gimignano, Viareggio and Pietrasanta.


Truffle hunting

Price 2023

April - May - June - Sept. - Oct. - Nov.
$ 3,650 Price per person based on double occupancy. Single supplement applies. A $700 non refundable deposit is needed at the time of the booking.
  • What Is Included In The Price:
  • All lessons from Monday through Friday.
  • Accommodation with self contained bathroom.
  • Transfer from Pisa (airport or train station) to the school on Sunday and transfer to Pisa (airport or train station) on Saturday morning.
  • All meals (Breakfast, Lunch and Dinner every day), Wines/Beer/Coffee/Tea with Lunch and Dinner.
  • Wine Tasting with a wine maker from a celebrated wine estate.
  • Truffle hunt with dog and hunter followed by a three course truffle based lunch.
  • All the tours in the afternoon: Lucca, Pisa, San Gimignano, Viareggio and Pietrasanta.
Scroll to Top