Basic Program 2024

Course details

This is our best selling program and is dedicated to both beginners and accomplished chefs.
You arrive on Sunday and are welcomed with a traditional Tuscan lunch. The remainder of the day is yours to settle in, explore the estate, swim , ride a bicycle or just relax while waiting for dinner to be served. Monday through Friday, after a continental breakfast served from 9:00 AM to 10:00AM, your culinary adventure begins.

Essential Tuscan techniques you will master

Fresh homemade pasta, raviolis, gnocchi, pizza, bread, focaccia, risotto, bruschette and crostini, roasted meats, fish and meat preparation, pastry dough and desserts, biscotti, ice creams and sorbets, vegetable and grain soups, sour dough and bread.

Places

Lucca, Torre del Lago, Pisa, San Gimignano, Cinque Terre or Florence depending on the chosen week.

Activities

Truffle hunting.

Price 2024

April - May - June - July - Sept - Oct - Nov
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$ 3,650 Price per person based on double occupancy. Single supplement applies. A $700 non refundable deposit is needed at the time of the booking.
  • What Is Included In The Price:
  • All lessons from Monday through Friday.
  • Accommodation with self contained bathroom.
  • Transfer from Pisa (airport or train station) to the school on Sunday and transfer to Pisa (airport or train station) on Saturday morning. Please find our transfer policy in Terms and Conditions.
  • All meals (Breakfast, Lunch and Dinner every day), Wines/Beer/Coffee/Tea with Lunch and Dinner.
  • Wine Tasting with a wine maker from a celebrated wine estate.
  • Truffle hunt with dog and hunter.
  • All the tours in the afternoon: Lucca, Torre del Lago, Pisa, San Gimignano, Cinque Terre or Florence depending on the chosen week.
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