Baking Course 2024

Course Details​

Come join us and enjoy a 12 hours intense baking program and discover bakers’ best kept secrets.
Work with a 60 year old starter, creating amazing breads, focaccia, pizza, brioche, croissants, puff pastry and more!

The bread course runs every week starting from the week of April until the end of June and then again in September until the end of October, and can be taken alone (4 hours every afternoon) or in conjunction with the regular program (working in the morning AND baking in the afternoon).

Each student will make their own recipes from scratch and will be given ingredients and equipment in order to produce every item. Recipes will be provided at the end of the week.

Baker's techniques you will master

Breads, focaccia, pizza, puff pastry, rolls, baguette, doughnuts, breakfast quiches and pastries, brioche, croissants and generated recipes.


Truffle hunt.
(optional, see Schedule on Thursday for more details)


Arrival on Monday morning. Lunch will be served at 1:15 PM. From 3:00 PM to 7:00 PM hands on Lessons. At 7:30 PM Dinner.

Tuesday morning Breakfast. At 1:15 PM Lunch. From 3:00 PM to 7:00 PM Lessons. At 7:30 Dinner.

Wednesday morning Breakfast. At 1:15 Lunch From 3:00 PM to 7:00 PM Lessons. At 7:30 PM Dinner.

Thursday morning Breakfast and Transfer to Pisa airport/train station.

Those who prefer to join us for the Truffle hunt can do so by adding $130 per person. This includes the truffle hunt with dog and hunter. IF YOU WISH TO REMAIN ONE EXTRA NIGHT AND LEAVE ON FRIDAY MORNING, ADD $120 PER PERSON. Please inquire about availability.

Price 2024

April - May - June - Sept. - Oct-. - Nov.
$ 2,750 Price per person based on double occupancy. Single supplement applies.

A $700 non refundable deposit is needed at the time of the booking.

  • What Is Included In The Price:
  • 12 hours of hands on lessons
  • Accommodation with self contained bathroom.
  • Transfer from Pisa (airport or train station) to the school on Sunday and transfer to Pisa (airport or train station) on Saturday morning. Please find our transfer policy in Terms and Conditions.
  • All meals, wines/beer/coffee/tea (with lunch and dinner)
  • One jar of our 60 yrs old starter
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