Advanced Class 2023
The Advanced Course builds on Toscana Saporita’s 29 years of successful culinary instruction, having taught so many people the fundamentals of Tuscan cuisine.
It all takes place on a charming country estate where for a week at a time, guests ”live like true Tuscans”, living in fully updated 17th-century rooms and enjoying leisurely meals on the estate’s sun-drenched lawn. Advanced Fundamentals of Tuscan Cuisine.
Hands-on instruction for advanced home cooks and professionals. Five days, from Monday through Friday, of intensive hands-on instruction in the advanced fundamentals of Tuscan cuisine using professional equipment. All 32 hours are taught by Sandra Lotti and her staff of chef instructors.
Dinner and wine tasting
Morning lessons (4 hours)
Afternoon lessons (4 hours)
Dinner with cheese and wine tasting
Visit to San Gimignano
WINE TASTING AT TERUZZI AND PUTHOD
Departure from Toscana Saporita
Price 2023April - May - June - Sept. - Oct-. - Nov.
What is included in the price :
Hands on lessons in the morning and in the afternoon for a total of 7-8 hours EACH DAY
Accommodation with self contained bathroom.
Transfer from Pisa (airport or train station) to the school on Sunday and transfer to Pisa (airport or train station) on Saturday morning. Please find our transfer policy in Terms and Conditions.
All meals (Breakfast, Lunch and Dinner every day), Wines/Beer/Coffee/Tea with Lunch and Dinner.