Dedicated to all those who approach professional cooking. From beginners to accomplished chefs. Focus on teach traditional Tuscan and Italian dishes and the base of our cuisine. Pasta, Gnocchi, Sauces, Pizza, Biscotti, Risottos as well as ancient local dishes. Particular attention in given to nutrition,chemical reactions, secret culinary tips to guarantee perfect success with your recipes. Students cook in the morning and tour in the afternoon. Truffle hunt is included.Price $ 3650 more infobook now
Join Alessio and his team and learn how to make flawless breads and pastries. Immerse yourself in this world of creativity and go back with our 60 yrs old starter. This program runs every week and it is taught in the afternoon. From Monday to Thursday students individually knead incredible breads, focaccia, brioche, puff pastry, doughnuts and much more. Particular attention is given to flour, grains, baking methods, starters, yeast, chemical reactions.Price $ 2750 more infobook now
Basic + Baking program
This course include both basic program and baking program plus optional truffle hunt. It's the perfect program for those who love cooking and baking. In the morning we teach traditional Italian and Tuscan dishes (see basic program) and in the afternoon, from Monday through Thursday, we bake (see baking program). Thursday morning you join us for the truffle hunt and Friday afternoon is all yours. You can decide to join us on tour or relax at the school.Price $ 4650 more infobook now
The advanced program tends to be much more immersive and diverse. Students work in the morning and in the afternoon creating and cooking authentic traditional advanced and labor intensive Tuscan and Italian dishes. No tours in the afternoon, except for Tursday morning when we all go truffle hunting. Join our talented team of culinary and aesthetic experts for an incredible week and the most advanced total full immersion culinary course.Price $ 4650 more infobook now
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