Food always brings people together!

Basic Program


Course Details

This is our best selling program and is dedicated to both beginners and accomplished chefs. You arrive on Sunday and are welcomed with a traditional Tuscan lunch. The remainder of the day is yours to settle in, explore the estate, swim , ride a bicycle or just relax while waiting for dinner to be served. Monday though Friday, after a continental breakfast served from 9:00 AM to 10:00AM, your culinary adventure begins.

Our lessons are hands on, taught in an air conditioned teaching room, and normally run from 3 to 4 hours. Classes are small and make use of all-natural, seasonally-fresh ingredients from our garden: farm to table! Essential Tuscan techniques you will master include: fresh homemade pasta, raviolis, gnocchi, pizza, bread, focaccia, risotto, bruschette and crostini, roasted meats, fish and meat preparation, pastry dough and desserts, biscotti, ice creams and sorbets, vegetable and grain soups, sour dough and breads…..and much more!

Dates and Price - Season 2022

Price is $ 3,100 per person based on double occupancy. Single supplement applies. A $600 non refundable deposit is needed at the time of the booking. For more information on prices and schedule, please email Alessio at [email protected]

April 24th/30rd
May 1st/7th — May 8th/14th — May 15th/21st — May 22nd/28th — May 29th/June 4th
June 5th/11th — June 12th/18th — June 19th/25th — June 26th/July 2nd
July 3rd/9th
September 4th/10th — September 11th/17th — September 18th/24th — September 25th/October 1st
October 2nd/8th — October 9th/15th — October 16th/22nd — October 23rd/29th — October 30th/November 5th
November 6th/12th — November 13th/19th

Dates and Price - Season 2023

Price is $ 3,500 per person based on double occupancy. Single supplement applies. A $700 non refundable deposit is needed at the time of the booking. For more information on prices and schedule, please email Alessio at [email protected]

April 23rd/29th
April 30th/May 6th — May 7th/13th — May 14th/20th — May 21st/27th — May 28th/June 3rd
June 4th/10th — June 11th/17th — June 18th/24th — June 25th/July 1st
July 2nd/8th
September 3rd/9th — September 10th/16th — September 17th/23rd — September 24th/30th
October 1st/7th — October 8th/14th — October 15th/21st — October 22nd/28th — October 29th/November 4th
November 5th/11th — November 12th/18th

What Is Included In The Price

Transfer from Pisa (airport or train station) to the school on Sunday and transfer to Pisa (airport or train station) on Saturday morning (if your departure is before 8:00 AM from the school, we will help you arrange a cab. This service is not included in the price. The driving distance from the school to the airport or railway station is approx. 25 minutes with no traffic. Reminder: you will have to be at the airport 2 hours prior to your flight.

Accommodation with self contained bathroom. All meals (Breakfast, Lunch and Dinner every day), Wines/Beer/Coffee/Tea with Lunch and Dinner. Wine Tasting with a wine maker from a celebrated wine estate. All lessons from Monday through Friday. Truffle hunt with dog and hunter followed by a three course truffle based lunch. Since we will be truffle hunting in the morning, on this very day lessons will be held at 4:30 PM. All the tours in the afternoon: Lucca, Pisa, San Gimignano, Viareggio and Pietrasanta.

We HIGHLY recommend Trip insurance as we never cancel any classes, even if we have 1 student only attending. For more information on prices and schedule, please email Alessio at [email protected]

a fantastic cooking course awaits you

Toscana Saporita S.r.l. - Via Emilia Sud 237 - 55040 Massarosa (LU) - Italy - C.F./P.I.: IT02051880462 - Privacy Policy

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