Food always brings people together!

Basic + Baking Program

Course Details

This is the most complete of our programs as it includes both baking and cooking. Intense and also fun, this course will totally change your life. You arrive on Sunday and are welcomed with a traditional Tuscan lunch. The remainder of the day is yours to settle in, explore the estate, swim , ride a bicycle or just relax while waiting for dinner to be served.From Monday though Friday you will have continental breakfast at 9:00 AM then lessons, which promptly start at 10,00AM.

Our lessons are hands on, taught in an air conditioned teaching room, and generally go from 3 to 4 hours in the morning and another 3 to 4 hours in the afternoon on Monday Tuesday and Wedensday. Classes are small and make use of all-natural, seasonally-fresh ingredients from our garden: farm to table! Essential Tuscan techniques you will master include: fresh homemade pasta, raviolis, gnocchi, pizza, bread, focaccia, risotto, bruschette and crostini, roasted meats, fish and meat preparation, pastry dough and desserts, biscotti, ice creams and sorbets, vegetable and grain soups, sour dough and breads…..and much more! Lunch is normally served around 1:00 PM. At 3:30 you are back in the kitchen ready to bake for 3 hours. See baking program for details or email [email protected] with your questions.

Dates and Price - Season 2023

Price is $ 4,650 per person based on double occupancy. Single supplement applies. A $700 non refundable deposit is needed at the time of the booking. For more information on prices and schedule, please email Alessio at [email protected]

April 23rd/29th
April 30th/May 6th — May 7th/13th — May 14th/20th — May 21st/27th — May 28th/June 3rd
June 4th/10th — June 11th/17th — June 18th/24th — June 25th/July 1st
July 2nd/8th
September 3rd/9th — September 10th/16th — September 17th/23rd — September 24th/30th
October 1st/7th — October 8th/14th — October 15th/21st — October 22nd/28th — October 29th/November 4th
November 5th/11th — November 12th/18th

What Is Included In The Price

Transfer from Pisa airport or train station to the school on Sunday, and from the School to Pisa airport or train station on Saturday morning (if your departure is before 8:00 AM from the school, we will help you arrange a cab. This service is not included in the price. The driving distance from the school to the airport is approx. 25 minutes with no traffic. Reminder: you will have to be at the airport 2 hours prior to your flight)

Breakfast, Lunch and Dinner and Wines/Beer/ coffe/tea (with lunch and dinner)
Bedroom with self contained bathroom
Hands on lessons in the morning and in the afternoon for a total of 7-8 hours on Mon- Tuesd- Wedn and 3-4 hours on Thursday and Friday
Truffle hunt and truffle based lunch
Visit to San Gimignano and Viareggio
One jar of our 60 yrs old starter

We HIGHLY recommend Trip insurance as we never cancel any classes, even if we have 1 student only attending. For more information on prices and schedule, please email Alessio at [email protected]


Arrival on Sunday: Lunch will be served at 1:00 PM. Dinner will be served at 7:00 PM

From Monday through Thursday: breakfast at 9:00 AM. From 10:00 AM to 1:00 PM hands on lessons. At 1:00 PM lunch. From 3:30 PM to 7:30 PM hands on Lessons At 7:30 pm Dinner

Thursday morning: Breakfast at 8:30 AM and then departure for the truffle hunt. Lunch at the Savini Tartufi estate. At 2:30 PM departure for San Gimignano. Dinner at the school at 7:30 PM

Friday morning: breakfast at 9:00 AM. From 10:00 AM to 1:00 PM hands on lessons. At 1:00 PM lunch. At 3:00 PM tour. Lessons at 6:00 PMDinner at 7:30 PM

a fantastic cooking course awaits you

Toscana Saporita S.r.l. - Via Emilia Sud 237 - 55040 Massarosa (LU) - Italy - C.F./P.I.: IT02051880462 - Privacy Policy - Cookie Policy - Impostazioni di tracciamento

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