Food always brings people together!

Basic + Baking Program

Course Details

This is the most complete of our programs as it includes both baking and cooking. Intense and also fun, this course will totally change your life. You arrive on Sunday and are welcomed with a traditional Tuscan lunch. The remainder of the day is yours to settle in, explore the estate, swim , ride a bicycle or just relax while waiting for dinner to be served.From Monday though Friday you will have continental breakfast at 9:00 AM then lessons, which promptly start at 10,00AM.

Our lessons are hands on, taught in an air conditioned teaching room, and generally go from 3 to 4 hours in the morning and another 3 to 4 hours in the afternoon on Monday Tuesday and Wedensday. Classes are small and make use of all-natural, seasonally-fresh ingredients from our garden: farm to table! Essential Tuscan techniques you will master include: fresh homemade pasta, raviolis, gnocchi, pizza, bread, focaccia, risotto, bruschette and crostini, roasted meats, fish and meat preparation, pastry dough and desserts, biscotti, ice creams and sorbets, vegetable and grain soups, sour dough and breads…..and much more! Lunch is normally served around 1:00 PM. At 3:30 you are back in the kitchen ready to bake for 3 hours. See baking program for details or email [email protected] with your questions.

Dates and Price

Season 2020

September 13th/19th SOLD OUTSeptember 20st/26th SOLD OUTSeptember 27th/October 3th SOLD OUT
October 4th/10th SOLD OUT — October 11th/17th — October 18th/24nd — October 25th/31th
November 1st/7th

Season 2021

April 25th/May 1st
May 2nd/8th — May 9th/15th — May16th/22st — May 23th/29th
May 30th/June 5th — June 6th/12th — June 13th/19th — June 20th/26th SOLD OUT
June 27th/July 3rd SOLD OUT
September 5th/11th SOLD OUT — September 12th/18th — September 19st/25th — September 26th/October 2nd SOLD OUT
October 3th/9th SOLD OUTOctober 10th/16th SOLD OUT — October 17th/23th — October 24th/30th SOLD OUT
October 31th/November 6th SOLD OUT — November 7th/13th — November 14th/20th

Price is $ 3,990 per person based on double occupancy. Single supplement applies.

What Is Included In The Price

Transfer from Pisa airport or train station to the school on Sunday, and from the School to Pisa airport or train station on Saturday morning (if your departure is before 8:00 AM from the school, we will help you arrange a cab. This service is not included in the price. The driving distance from the school to the airport is approx. 25 minutes with no traffic. Reminder: you will have to be at the airport 2 hours prior to your flight)

Breakfast, Lunch and Dinner and Wines/Beer/ coffe/tea (with lunch and dinner)
Bedroom with self contained bathroom
Hands on lessons in the morning and in the afternoon for a total of 7-8 hours on Mon- Tuesd- Wedn and 3-4 hours on Thursday and Friday
Truffle hunt and truffle based lunch
Visit to San Gimignano and Viareggio
One jar of our 60 yrs old starter

We HIGHLY recommend Trip insurance as we never cancel any classes, even if we have 1 student only attending. A $600 non refundable deposit is needed at the time of the booking. For more information on prices and schedule, please email Alessio at [email protected] Price is $ 3,990 per person based on double occupancy. Single supplement applies/p>


Arrival on Sunday: Lunch will be served at 1:00 PM. Dinner will be served at 7:00 PM

From Monday through Thursday: breakfast at 9:00 AM. From 10:00 AM to 1:00 PM hands on lessons. At 1:00 PM lunch. From 3:30 PM to 7:30 PM hands on Lessons At 7:30 pm Dinner

Thursday morning: Breakfast at 8:30 AM and then departure for the truffle hunt. Lunch at the Savini Tartufi estate. At 2:30 PM departure for San Gimignano. Dinner at the school at 7:30 PM

Friday morning: breakfast at 9:00 AM. From 10:00 AM to 1:00 PM hands on lessons. At 1:00 PM lunch. At 3:00 PM tour. Lessons at 6:00 PMDinner at 7:30 PM

a fantastic cooking course awaits you

Toscana Saporita S.r.l. - Via Emilia Sud 237 - 55040 Massarosa (LU) - Italy - C.F./P.I.: IT02051880462 - Privacy Policy

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