Food always brings people together!

Baking Program

Course Details

Come join us and enjoy a 13 hours intense baking program and discover bakers’ best kept secrets. Work with a 60 year old starter, creating amazing breads, focaccia, pizza, brioche, croissants, puff pastry and more!

Dates and Price - Season 2023

PRICE $ 2,750 per person. A $700 non refundable deposit is needed at the time of the booking. For more information on prices and schedule, please email Alessio at [email protected]

April 24th/27th
May 1st/4th — May 8th/11th — May 15th/18th — May 22nd/25th — May 29th/June 1st
June 5th/8th — June 12th/15th — June 19th/22nd — June 26th/29th
september 4th/7th — September 11th/14th — September 18th/21st — September 25th/28th
October 2nd/5th — October 9th/12th — October 16th/19th — October 23rd/26th — October 30th/November 2nd
November 7th/10th — November 14th/17th

What Is Included In The Price

The bread course runs every week starting from the week of April until the end of June and then again in September until the end of October, and can be taken alone (4 hours every afternoon) or in conjunction with the regular program (working in the morning AND baking in the afternoon)

Included in the price: accommodation with self contained bathroom, all meals, wines/beer/coffee/tea (with lunch and dinner), transfer from and to Pisa (railway station or airport), 13 hours of hands on lessons, one jar of our 60 yrs old starter. On Thursday, those who prefer to leave in the afternoon and join us for the Truffle hunt can do so by adding $130 per person. This includes the truffle hunt with dog and hunter and a three course truffle based meal. Please inquire about availability.

We HIGHLY recommend Trip insurance as we never cancel any classes, even if we have 1 student only attending. For more information on prices and schedule, please email Alessio at [email protected]


Each student will make their own recipes from scratch (breads, focaccia, pizza, puff pastry, rolls, baguette, doughnuts, breakfast quiches and pastries, brioche, croissants and generated recipes) and will be given ingredients and equipment in order to produce every item. Recipes will be provided at the end of the week. Arrival on Monday morning. Lunch will be served at 1:15 PM. From 3:00 PM to 7:00 PM hands on Lessons. At 7:30 PM Dinner. Tuesday morning Breakfast. At 1:15 PM Lunch. From 3:00 PM to 7:00 PM Lessons. At 7:30 Dinner. Wednesday morning Breakfast. At 1:15 Lunch From 3:00 PM to 7:00 PM Lessons. At 7:30 PM Dinner. Thursday morning Breakfast and Transfer to Pisa airport/train station.

a fantastic cooking course awaits you

Toscana Saporita S.r.l. - Via Emilia Sud 237 - 55040 Massarosa (LU) - Italy - C.F./P.I.: IT02051880462 - Privacy Policy - Cookie Policy - Impostazioni di tracciamento

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